A Modified Nutrition Rich Food Index to Assess Nutrient Density of Protein Foods and Snacks

OBJECTIVES: To develop a modified Nutrition Rich Food Index (PS-NRF) to assess the nutrient density (ND) of protein snack foods, based on the nutritional profile of most commonly consumed protein-rich food items, which can be used to develop nutrient-dense protein snacks. METHODS: Good source protei...

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I publikationen:Curr Dev Nutr
Huvudupphovsmän: Sum, Simon, Cao, Joyce, Chakalian, Meline, Vanous, Casey
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2020
Ämnen:
Food Science and Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258065/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_051
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