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The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index

Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. However, there is little dietary guidance about choosing snacks. Families, clinicians, and researchers need a comprehensive approach to assessi...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Glob Pediatr Health
मुख्य लेखकों: Hess, Julie, Rao, Goutham, Slavin, Joanne
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: SAGE Publications 2017
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5406144/
https://ncbi.nlm.nih.gov/pubmed/28491924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2333794X17698525
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