Caricamento...

Snacking for a Cause: Nutritional Insufficiencies and Excesses of U.S. Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of U.S. Children

The objective of this review was to identify dietary insufficiencies and excesses in children aged two to 11 in the United States (U.S.) and eating habits that merit concern in terms of nutrient and energy density to improve overall diet quality. Data from the What We Eat in America (WWEIA) tables f...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Hess, Julie, Slavin, Joanne
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2014
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4245561/
https://ncbi.nlm.nih.gov/pubmed/25360509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6114750
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !