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A Modified Nutrition Rich Food Index to Assess Nutrient Density of Protein Foods and Snacks
OBJECTIVES: To develop a modified Nutrition Rich Food Index (PS-NRF) to assess the nutrient density (ND) of protein snack foods, based on the nutritional profile of most commonly consumed protein-rich food items, which can be used to develop nutrient-dense protein snacks. METHODS: Good source protei...
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| 發表在: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258065/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_051 |
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