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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
OBJECTIVES: Dietary total antioxidant capacity (TAC) is a useful tool for assessing total antioxidant power in the diet, and high dietary TAC has been reported to be associated with lower oxidative stress and risk of chronic diseases. While traditionally diet quality index scores (DQIS) have been us...
Sparad:
| I publikationen: | Curr Dev Nutr |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258049/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_038 |
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