Ha, K., Kim, K., Sakaki, J., & Chun, O. (2020). Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults. Curr Dev Nutr.
Stile di citazione ChicagoHa, Kyungho, Kijoon Kim, Junichi Sakaki, e Ock Chun. "Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults." Curr Dev Nutr 2020.
Citazione MLAHa, Kyungho, Kijoon Kim, Junichi Sakaki, e Ock Chun. "Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults." Curr Dev Nutr 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.