Total antioxidant capacity of the Korean diet

BACKGROUND/OBJECTIVES: The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet. MATERIALS/METHODS: Eighty-one plant foods that were expected to exhibit rather high antioxidant activities were selected from the Korean diet using the Fifth Korean Na...

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Autors principals: Han, Jeong-Hwa, Lee, Hye-Jin, Cho, Mi Ran, Chang, Namsoo, Kim, Yuri, Oh, Se-Young, Kang, Myung-Hee
Format: Artigo
Idioma:Inglês
Publicat: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3988508/
https://ncbi.nlm.nih.gov/pubmed/24741403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.2.183
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