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Total antioxidant capacity of the Korean diet
BACKGROUND/OBJECTIVES: The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet. MATERIALS/METHODS: Eighty-one plant foods that were expected to exhibit rather high antioxidant activities were selected from the Korean diet using the Fifth Korean Na...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3988508/ https://ncbi.nlm.nih.gov/pubmed/24741403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.2.183 |
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