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Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms
DNA damages and antioxidant status was assessed after 8 weeks of purple grape juice supplementation in male smokers depending on the glutathione S-transferase polymorphisms. Ninety-five smokers consumed 480 ml of purple grape juice for 8 weeks. The blood samples were collected before and after suppl...
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| Publicado no: | J Clin Biochem Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4306655/ https://ncbi.nlm.nih.gov/pubmed/25678751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.14-1 |
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