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Tempeh's Contribution to the Intake Vitamins B12, Folates and Essential Amino Acids

OBJECTIVES: Tempeh is a plant-based fermented food consumed as an alternative source of protein. This study aims to compare the nutritional contents of some cooked tempeh and understand which way tempeh contributes to daily needs regarding its protein composition, B12 (cobalamins) and B9 (folates) v...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Castanheira, Isabel, Serôdio, Ana, Moreira, Tiago, Motta, Carla
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257918/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_010
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