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Contribution of Plant-Based Foods to Protein Intake in the Portuguese Population
OBJECTIVES: Plant-based foods (PBFs) are in cutting edge of nutrition due to well-established physical and environmental health benefits. The knowledge of amino acid (AA) composition of PBFs is crucial to evaluate the protein intake. This work aims to assess how PBFs can contribute to the protein in...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181996/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_030 |
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