Contribution of Plant-Based Foods to Protein Intake in the Portuguese Population

OBJECTIVES: Plant-based foods (PBFs) are in cutting edge of nutrition due to well-established physical and environmental health benefits. The knowledge of amino acid (AA) composition of PBFs is crucial to evaluate the protein intake. This work aims to assess how PBFs can contribute to the protein in...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Motta, Carla, Diniz, Dalila, Tavares, Nelson, Coelho, Mariana, Castanheira, Isabel
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Food Science and Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181996/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_030
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