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Comparing Healthy Eating Index Scoring Methods and Different Dietary Assessment Instruments: The Interactive Diet and Activity Tracking in AARP (IDATA) Study
OBJECTIVES: To compare five Healthy Eating Index-2015 (HEI-2015) scoring methods using 24-hour recalls (24HRs), 4-day food records (4DFRs), and food frequency questionnaires (FFQs). METHODS: Over 12 months, Interactive Diet and Activity Tracking in AARP (IDATA) study participants (N = 1021) aged 50–...
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| Izdano u: | Curr Dev Nutr |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257866/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_073 |
| Oznake: |
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