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Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
OBJECTIVES: Converging evidence suggests probiotic supplementation can reduce cognitive and metabolic concerns for persons with gastrointestinal disorders. However, in healthy populations the impact of probiotics on these outcomes is lacking. Thus, we aimed to determine whether symptoms of depressio...
Gardado en:
| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257713/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa057_010 |
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