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Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
OBJECTIVES: Converging evidence suggests probiotic supplementation can reduce cognitive and metabolic concerns for persons with gastrointestinal disorders. However, in healthy populations the impact of probiotics on these outcomes is lacking. Thus, we aimed to determine whether symptoms of depressio...
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| Veröffentlicht in: | Curr Dev Nutr |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257713/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa057_010 |
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