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Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
OBJECTIVES: Converging evidence suggests probiotic supplementation can reduce cognitive and metabolic concerns for persons with gastrointestinal disorders. However, in healthy populations the impact of probiotics on these outcomes is lacking. Thus, we aimed to determine whether symptoms of depressio...
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| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257713/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa057_010 |
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