Cannavale, C., Krug, A., Holscher, H., & Khan, N. (2020). Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory. Curr Dev Nutr.
Παραπομπή Chicago StyleCannavale, Corinne, Annemarie Krug, Hannah Holscher, και Naiman Khan. "Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory." Curr Dev Nutr 2020.
Παραπομπή MLACannavale, Corinne, Annemarie Krug, Hannah Holscher, και Naiman Khan. "Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory." Curr Dev Nutr 2020.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.