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The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats
OBJECTIVES: The aim of this study was to evaluate the digestibility of casein and its amino acids (AA) in rats of different ages (2 months vs 11 months) and adiposity levels (normal vs high). METHODS: Wistar rats of 1 month (n = 15) and 10 months (n = 15) at their arrival were fed ad libitum for 28...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257542/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_003 |
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