Cargando...
The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats
OBJECTIVES: The aim of this study was to evaluate the digestibility of casein and its amino acids (AA) in rats of different ages (2 months vs 11 months) and adiposity levels (normal vs high). METHODS: Wistar rats of 1 month (n = 15) and 10 months (n = 15) at their arrival were fed ad libitum for 28...
Gardado en:
| Publicado en: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257542/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_003 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|