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A Short, Evidence-Based Educational Pilot Program Improved Veterinary Medicine Students’ Self-Reported Food Literacy and Behaviors Toward Food
OBJECTIVES: This pilot study developed and tested the impact of participating in a short, evidence-based nutrition education/culinary skill-building program on veterinary medicine students’ self-reported food literacy and behaviors toward food. METHODS: The curriculum was developed and formatively t...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Curr Dev Nutr |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257369/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_072 |
| Tagiau: |
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