Improving Patient Satisfaction Through Nutrition Literacy Assessment: A Pilot Study

OBJECTIVES: Nutrition literacy is the capacity to apply nutrition information to dietary choices and is associated with diet quality. Understanding patient nutrition literacy deficits may help dietitians provide a more patient-centered intervention and improve patient satisfaction with their nutriti...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Marchello, Nicholas, Daley, Christine, Hu, Jinxiang, Sullivan, Debra, Gibbs, Heather
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrition Education and Behavioral Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257386/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_046
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