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Improving Patient Satisfaction Through Nutrition Literacy Assessment: A Pilot Study
OBJECTIVES: Nutrition literacy is the capacity to apply nutrition information to dietary choices and is associated with diet quality. Understanding patient nutrition literacy deficits may help dietitians provide a more patient-centered intervention and improve patient satisfaction with their nutriti...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Curr Dev Nutr |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257386/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_046 |
| Ετικέτες: |
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