ロード中...
Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood
OBJECTIVES: Consumption and biomarker status of the xanthophyll-carotenoids lutein + zeaxanthin and the dietary component choline have been linked to benefits in cognition. However, knowledge on the interactive influence of these dietary components on cognition is sparse. We examined associations be...
保存先:
| 出版年: | Curr Dev Nutr |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257109/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa041_005 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|