Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

OBJECTIVES: Consumption and biomarker status of the xanthophyll-carotenoids lutein + zeaxanthin and the dietary component choline have been linked to benefits in cognition. However, knowledge on the interactive influence of these dietary components on cognition is sparse. We examined associations be...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Edwards, Caitlyn, Walk, Anne, Thompson, Sharon, Reeser, Ginger, Dilger, Ryan, Erdman Jr., John, Burd, Nicholas, Holscher, Hannah, Khan, Naiman
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Carotenoids and Retinoids
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257109/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa041_005
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