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Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood
OBJECTIVES: Consumption and biomarker status of the xanthophyll-carotenoids lutein + zeaxanthin and the dietary component choline have been linked to benefits in cognition. However, knowledge on the interactive influence of these dietary components on cognition is sparse. We examined associations be...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257109/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa041_005 |
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