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Associations of n-3 Fatty Acids and Fish Intakes with Risk of Alzheimer's Disease and Related Dementia Among Low-Income Black and White Americans
OBJECTIVES: Although studies implied that dietary n-3 fatty acids may improve cognitive function, there is a paucity of evidence for such protective effect on the risk of Alzheimer's disease and related dementias (ADRD) from large multi-ethnic cohorts. METHODS: We evaluated the associations of...
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| Wydane w: | Curr Dev Nutr |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257103/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_059 |
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