A carregar...
Associations of n-3 Fatty Acids and Fish Intakes with Risk of Alzheimer's Disease and Related Dementia Among Low-Income Black and White Americans
OBJECTIVES: Although studies implied that dietary n-3 fatty acids may improve cognitive function, there is a paucity of evidence for such protective effect on the risk of Alzheimer's disease and related dementias (ADRD) from large multi-ethnic cohorts. METHODS: We evaluated the associations of...
Na minha lista:
| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257103/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_059 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|