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Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
The present study was conducted to investigate the ability of two probiotic strains, L. acidophilus PTCC 1643 and L. rhamnosus PTCC 1637, to bind aflatoxin B(1) (AFB(1), 20 ng/ml) in comparison with yogurt starter cultures, at equal bacterial count (~ 10(9) LogCFU/ml) during a 21-day storage period...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7256161/ https://ncbi.nlm.nih.gov/pubmed/32523789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00722-5 |
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