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Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
The present study was conducted to investigate the ability of two probiotic strains, L. acidophilus PTCC 1643 and L. rhamnosus PTCC 1637, to bind aflatoxin B(1) (AFB(1), 20 ng/ml) in comparison with yogurt starter cultures, at equal bacterial count (~ 10(9) LogCFU/ml) during a 21-day storage period...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7256161/ https://ncbi.nlm.nih.gov/pubmed/32523789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00722-5 |
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