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The effect of lactose and a prototype Lactobacillus acidophilus fermentation product on digestibility, nitrogen balance, and intestinal function of weaned pigs

The objective of this study was to determine the effects of lactose (LA) and a prototype Lactobacillus acidophilus fermentation product (FP) on growth performance, diet digestibility, nitrogen (N) balance, and intestinal function of weaned pigs. Twenty-eight newly weaned pigs [approximately 21 d of...

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Foilsithe in:Transl Anim Sci
Main Authors: Acosta, Jesus A, Gabler, Nicholas K, Patience, John F
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254483/
https://ncbi.nlm.nih.gov/pubmed/32705042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa045
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