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Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs
This study was conducted to determine the energy content and apparent total tract digestibility (ATTD) of nutrients of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs. Thirty-six weaned pigs (8.14 ± 0.65 kg of body weight) were randomly assigned to 1 of 6 diets in a compl...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6247843/ https://ncbi.nlm.nih.gov/pubmed/30184094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky344 |
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