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Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs

This study was conducted to determine the energy content and apparent total tract digestibility (ATTD) of nutrients of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs. Thirty-six weaned pigs (8.14 ± 0.65 kg of body weight) were randomly assigned to 1 of 6 diets in a compl...

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Dades bibliogràfiques
Publicat a:J Anim Sci
Autors principals: Koo, Bonjin, Bustamante-García, Daymara, Nyachoti, Charles Martin
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6247843/
https://ncbi.nlm.nih.gov/pubmed/30184094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky344
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