Cargando...
Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs
This study was conducted to determine the energy content and apparent total tract digestibility (ATTD) of nutrients of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs. Thirty-six weaned pigs (8.14 ± 0.65 kg of body weight) were randomly assigned to 1 of 6 diets in a compl...
Gardado en:
| Publicado en: | J Anim Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6247843/ https://ncbi.nlm.nih.gov/pubmed/30184094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky344 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|