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Increasing Dietary Amylose Reduces Rate of Starch Digestion and Stimulates Microbial Fermentation in Weaned Pigs
OBJECTIVES: Starch with increasing ratio of amylose to amylopectin decreases ileal starch digestibility in pigs. Microbes in the large intestine ferment undigested starch and produce short-chain fatty acids (SCFA). The benefits of SCFA in modulating gut health stimulated interest in dietary strategi...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181309/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab042_012 |
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