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Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events
BACKGROUND: The consumption of dairy products in pregnancy is widely extended. However, whether the consumption of low or high fat dairy produce is more beneficial for maternofetal health has yet to be established. RESEARCH DESIGN AND METHODS: This prospective cohort study evaluated the effect of co...
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| 發表在: | BMJ Open Diabetes Res Care |
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| Main Authors: | , , , , , , , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMJ Publishing Group
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7254142/ https://ncbi.nlm.nih.gov/pubmed/32265254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjdrc-2019-001145 |
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