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Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

BACKGROUND: The consumption of dairy products in pregnancy is widely extended. However, whether the consumption of low or high fat dairy produce is more beneficial for maternofetal health has yet to be established. RESEARCH DESIGN AND METHODS: This prospective cohort study evaluated the effect of co...

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書目詳細資料
發表在:BMJ Open Diabetes Res Care
Main Authors: Assaf-Balut, Carla, Garcia de la Torre, Nuria, Bordiu, Elena, del Valle, Laura, Valerio, Johanna, Jimenez, Inés, Duran, Alejandra, Fuentes, Manuel, Herraiz, Miguel Angel, Izquierdo, Nuria, Runkle, Isabelle, de Miguel, Paz, Familiar, Cristina, Montañez, Maria Carmen, Barabash, Ana, Melero, Veronica, Cuesta, Martín, Rubio, Miguel, Calle-Pascual, Alfonso Luis
格式: Artigo
語言:Inglês
出版: BMJ Publishing Group 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254142/
https://ncbi.nlm.nih.gov/pubmed/32265254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjdrc-2019-001145
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