Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

BACKGROUND: The consumption of dairy products in pregnancy is widely extended. However, whether the consumption of low or high fat dairy produce is more beneficial for maternofetal health has yet to be established. RESEARCH DESIGN AND METHODS: This prospective cohort study evaluated the effect of co...

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Detalles Bibliográficos
Publicado en:BMJ Open Diabetes Res Care
Main Authors: Assaf-Balut, Carla, Garcia de la Torre, Nuria, Bordiu, Elena, del Valle, Laura, Valerio, Johanna, Jimenez, Inés, Duran, Alejandra, Fuentes, Manuel, Herraiz, Miguel Angel, Izquierdo, Nuria, Runkle, Isabelle, de Miguel, Paz, Familiar, Cristina, Montañez, Maria Carmen, Barabash, Ana, Melero, Veronica, Cuesta, Martín, Rubio, Miguel, Calle-Pascual, Alfonso Luis
Formato: Artigo
Idioma:Inglês
Publicado: BMJ Publishing Group 2020
Assuntos:
Clinical Care/Education/Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254142/
https://ncbi.nlm.nih.gov/pubmed/32265254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjdrc-2019-001145
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