Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

BACKGROUND: The consumption of dairy products in pregnancy is widely extended. However, whether the consumption of low or high fat dairy produce is more beneficial for maternofetal health has yet to be established. RESEARCH DESIGN AND METHODS: This prospective cohort study evaluated the effect of co...

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Veröffentlicht in:BMJ Open Diabetes Res Care
Hauptverfasser: Assaf-Balut, Carla, Garcia de la Torre, Nuria, Bordiu, Elena, del Valle, Laura, Valerio, Johanna, Jimenez, Inés, Duran, Alejandra, Fuentes, Manuel, Herraiz, Miguel Angel, Izquierdo, Nuria, Runkle, Isabelle, de Miguel, Paz, Familiar, Cristina, Montañez, Maria Carmen, Barabash, Ana, Melero, Veronica, Cuesta, Martín, Rubio, Miguel, Calle-Pascual, Alfonso Luis
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMJ Publishing Group 2020
Schlagworte:
Clinical Care/Education/Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254142/
https://ncbi.nlm.nih.gov/pubmed/32265254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjdrc-2019-001145
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