Učitavanje...
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product
Walnut oilcake is a low-cost by-product of the edible oil industry but at the same time it is a valuable source of dietary fiber, natural antioxidants, and polyunsaturated fatty acids. In the context of health-friendly confectionary food products and to reduce the production cost, the aim of this st...
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| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7249020/ https://ncbi.nlm.nih.gov/pubmed/32397336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25092214 |
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