Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration

Por Poiana, Mariana-Atena, Alexa, Ersilia, Mateescu, Constantin
Publicado em 2012

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

Por Alexa, Ersilia, Poiana, Mariana-Atena, Sumalan, Renata-Maria
Publicado em 2012

Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds

Por Mihoc, Marcela, Pop, Georgeta, Alexa, Ersilia, Radulov, Isidora
Publicado em 2012

Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

Por Sumalan, Renata-Maria, Alexa, Ersilia, Poiana, Mariana-Atena
Publicado em 2013

Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam

Por Poiana, Mariana-Atena, Munteanu, Melania-Florina, Bordean, Despina-Maria, Gligor, Ramona, Alexa, Ersilia
Publicado em 2013

Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts

Por Alexa, Ersilia, Danciu, Corina, Radulov, Isidora, Obistioiu, Diana, Sumalan, Renata Maria, Morar, Adriana, Dehelean, Cristina Adriana
Publicado no Anal Cell Pathol (Amst) (2018)

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

Por Alexa, Ersilia, Dehelean, Cristina Adriana, Poiana, Mariana-Atena, Radulov, Isidora, Cimpean, Anca-Maria, Bordean, Despina-Maria, Tulcan, Camelia, Pop, Georgeta
Publicado em 2013

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

Por Alexa, Ersilia, Sumalan, Renata Maria, Danciu, Corina, Obistioiu, Diana, Negrea, Monica, Poiana, Mariana-Atena, Rus, Cristian, Radulov, Isidora, Pop, Georgeta, Dehelean, Cristina
Publicado no Molecules (2018)

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Por Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița
Publicado no Chem Cent J (2018)

Phytochemical screening and biological activity of Lamiaceae family plant extracts

Por Cocan, Ileana, Alexa, Ersilia, Danciu, Corina, Radulov, Isidora, Galuscan, Atena, Obistioiu, Diana, Morvay, Attila Alexandru, Sumalan, Renata Maria, Poiana, Mariana-Atena, Pop, Georgeta, Dehelean, Cristina Adriana
Publicado no Exp Ther Med (2018)

Germinated and Ungerminated Seeds Extract from Two Lupinus Species: Biological Compounds Characterization and In Vitro and In Vivo Evaluations

Por Andor, Bogdan, Danciu, Corina, Alexa, Ersilia, Zupko, Istvan, Hogea, Elena, Cioca, Andreea, Coricovac, Dorina, Pinzaru, Iulia, Pătrașcu, Jenel Marian, Mioc, Marius, Cristina, Romeo Teodor, Soica, Codruta, Dehelean, Cristina
Publicado no Evid Based Complement Alternat Med (2016)