Pop, A., Păucean, A., Socaci, S. A., Alexa, E., Man, S. M., Mureșan, V., . . . Muste, S. (2020). Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product. Molecules.
শিকাগো স্টাইলে সাইটেশনPop, Anamaria, et al. "Quality Characteristics and Volatile Profile of Macarons Modified With Walnut Oilcake By-Product." Molecules 2020.
এমএলএ সাইটেশনPop, Anamaria, et al. "Quality Characteristics and Volatile Profile of Macarons Modified With Walnut Oilcake By-Product." Molecules 2020.
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