Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

Currently, the authentication of camellia oil (CAO) has become very important due to the possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO). Therefore, we report a Fourier transform infrared (FTIR) spectroscopic method for detecting the authenticity of CAO and quanti...

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Vydáno v:Molecules
Hlavní autoři: Han, Jianxun, Sun, Ruixue, Zeng, Xiuying, Zhang, Jiukai, Xing, Ranran, Sun, Chongde, Chen, Ying
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7248856/
https://ncbi.nlm.nih.gov/pubmed/32349404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25092036
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