Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

This study evaluated the physicochemical properties of oils extracted from steam‐exploded camellia seed (Camellia oleifera Abel.). Steam pressure, resident time, fatty acid composition, total phenolics, tocopherol, squalene, and sterol contents, and volatile compounds were determined. (1)H NMR and F...

Full description

Saved in:
Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Zhang, Shanying, Pan, Yong‐Gui, Zheng, Lili, Yang, Yang, Zheng, Xiaoyan, Ai, Binling, Xu, Zhimin, Sheng, Zhanwu
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6418447/
https://ncbi.nlm.nih.gov/pubmed/30918643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.924
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items