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Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
This study evaluated the physicochemical properties of oils extracted from steam‐exploded camellia seed (Camellia oleifera Abel.). Steam pressure, resident time, fatty acid composition, total phenolics, tocopherol, squalene, and sterol contents, and volatile compounds were determined. (1)H NMR and F...
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| Izdano u: | Food Sci Nutr |
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| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6418447/ https://ncbi.nlm.nih.gov/pubmed/30918643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.924 |
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