Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

This study evaluated the physicochemical properties of oils extracted from steam‐exploded camellia seed (Camellia oleifera Abel.). Steam pressure, resident time, fatty acid composition, total phenolics, tocopherol, squalene, and sterol contents, and volatile compounds were determined. (1)H NMR and F...

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Foilsithe in:Food Sci Nutr
Main Authors: Zhang, Shanying, Pan, Yong‐Gui, Zheng, Lili, Yang, Yang, Zheng, Xiaoyan, Ai, Binling, Xu, Zhimin, Sheng, Zhanwu
Formáid: Artigo
Teanga:Inglês
Foilsithe: John Wiley and Sons Inc. 2019
Ábhair:
Original Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6418447/
https://ncbi.nlm.nih.gov/pubmed/30918643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.924
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