Rapid Classification and Quantification of Camellia (<i>Camellia oleifera</i> Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

Currently, the authentication of camellia oil (CAO) has become very important due to the possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO). Therefore, we report a Fourier transform infrared (FTIR) spectroscopic method for detecting the authenticity of CAO and quanti...

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Main Authors: Jianxun Han, Ruixue Sun, Xiuying Zeng, Jiukai Zhang, Ranran Xing, Chongde Sun, Ying Chen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-04-01
Colecção:Molecules
Assuntos:
camellia oil
adulteration
FTIR
chemometric
PCA
LDA
Acesso em linha:https://www.mdpi.com/1420-3049/25/9/2036
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