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Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice
The aim of this study was to evaluate and compare the efficiency of bovine (CW) and buffalo cheese whey (BCW) as encapsulating agents for the spray-drying (SD) of endogenous Lactobacillus pentosus ML 82 and the reference strain Lactobacillus plantarum ATCC 8014. Their protective features were also t...
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| 出版年: | 3 Biotech |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7244677/ https://ncbi.nlm.nih.gov/pubmed/32509496 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02255-9 |
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