Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice

The aim of this study was to evaluate and compare the efficiency of bovine (CW) and buffalo cheese whey (BCW) as encapsulating agents for the spray-drying (SD) of endogenous Lactobacillus pentosus ML 82 and the reference strain Lactobacillus plantarum ATCC 8014. Their protective features were also t...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:3 Biotech
Main Authors: Rama, Gabriela Rabaioli, Führ, Ana Júlia, da Silva, Jéssica Aparecida Bressan Soratto, Gennari, Adriano, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2020
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7244677/
https://ncbi.nlm.nih.gov/pubmed/32509496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02255-9
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados