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Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate
OBJECTIVE: The objective of this study was to investigate the impact of whey protein concentrate (WPC) derived from camel’s milk on cheese yield, some chemical, microbial, and organoleptic properties of low salt soft cheese during refrigerated storage. MATERIALS AND METHODS: Cheeses made from buffal...
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| Vydáno v: | J Adv Vet Anim Res |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6882712/ https://ncbi.nlm.nih.gov/pubmed/31819882 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5455/javar.2019.f378 |
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