A carregar...
Structural and Functional Peculiarities of α-Crystallin
α-Crystallin is the major protein of the eye lens and a member of the family of small heat-shock proteins. Its concentration in the human eye lens is extremely high (about 450 mg/mL). Three-dimensional structure of native α-crystallin is unknown. First of all, this is the result of the highly hetero...
Na minha lista:
| Publicado no: | Biology (Basel) |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7235859/ https://ncbi.nlm.nih.gov/pubmed/32340218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology9040085 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|