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Structural studies of α-crystallin
1. α-Crystallin has been isolated from the cortex of ox lens by isoelectric precipitation followed by chromatography on DEAE-cellulose. The amino acid composition is in agreement with that reported for α-crystallin prepared by a different method. There is one thiol group/20000g. of protein (20000 is...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1207209/ https://ncbi.nlm.nih.gov/pubmed/5862412 |
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