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African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a significant role...
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| Publié dans: | Nutrients |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231209/ https://ncbi.nlm.nih.gov/pubmed/32316319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041111 |
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