ロード中...
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a significant role...
保存先:
| 出版年: | Nutrients |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231209/ https://ncbi.nlm.nih.gov/pubmed/32316319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041111 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|