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African Sorghum-Based Fermented Foods: Past, Current and Future Prospects

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food, with fermentation playing a significant role...

詳細記述

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書誌詳細
出版年:Nutrients
第一著者: Adebo, Oluwafemi Ayodeji
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231209/
https://ncbi.nlm.nih.gov/pubmed/32316319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041111
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