Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients

Diet has been closely associated with inflammatory autoimmune diseases, including systemic lupus erythematosus (SLE). Importantly, the consumption of dietary sugars has been positively linked to elevated levels of some inflammation markers, but the potential role of their consumption on the prognosi...

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Udgivet i:Nutrients
Main Authors: Correa-Rodríguez, María, Pocovi-Gerardino, Gabriela, Callejas-Rubio, José-Luis, Ríos Fernández, Raquel, Martín-Amada, María, Cruz-Caparros, María-Gracia, Medina-Martínez, Irene, Ortego-Centeno, Norberto, Rueda-Medina, Blanca
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231002/
https://ncbi.nlm.nih.gov/pubmed/32326626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041094
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