Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients

Diet has been closely associated with inflammatory autoimmune diseases, including systemic lupus erythematosus (SLE). Importantly, the consumption of dietary sugars has been positively linked to elevated levels of some inflammation markers, but the potential role of their consumption on the prognosi...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Correa-Rodríguez, María, Pocovi-Gerardino, Gabriela, Callejas-Rubio, José-Luis, Ríos Fernández, Raquel, Martín-Amada, María, Cruz-Caparros, María-Gracia, Medina-Martínez, Irene, Ortego-Centeno, Norberto, Rueda-Medina, Blanca
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231002/
https://ncbi.nlm.nih.gov/pubmed/32326626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041094
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