Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients

Diet has been closely associated with inflammatory autoimmune diseases, including systemic lupus erythematosus (SLE). Importantly, the consumption of dietary sugars has been positively linked to elevated levels of some inflammation markers, but the potential role of their consumption on the prognosi...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nutrients
Main Authors: Correa-Rodríguez, María, Pocovi-Gerardino, Gabriela, Callejas-Rubio, José-Luis, Ríos Fernández, Raquel, Martín-Amada, María, Cruz-Caparros, María-Gracia, Medina-Martínez, Irene, Ortego-Centeno, Norberto, Rueda-Medina, Blanca
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2020
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7231002/
https://ncbi.nlm.nih.gov/pubmed/32326626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041094
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