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Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production. We examined the chemical composition and cooking quality, at different contents of flaxseed flour (FF) and flaxseed cake (FC), add...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230903/ https://ncbi.nlm.nih.gov/pubmed/32244646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040404 |
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