Citação norma APA

Zarzycki, P., Sykut-Domańska, E., Sobota, A., Teterycz, D., Krawęcka, A., Blicharz-Kania, A., . . . Zdybel, B. (2020). Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality. Foods.

Citação norma Chicago

Zarzycki, Piotr, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, and Beata Zdybel. "Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality." Foods 2020.

Citação norma MLA

Zarzycki, Piotr, et al. "Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality." Foods 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.